Siblings Bring Puebla’s Culinary Soul to Route 66
Rodriguez family opens Puela Sunrise Café in Flagstaff, Offering Mole, memories and a tribute to tradition.
Inspired by their finished domingos cooking, relatives Edgar are Mauricio and Norma Rodriguez excited to bring their puela style to flagstaffe.
Puebla Sunrise Café, on the corner 66 and Beaver Street, just in the south of the traces, completes the space that used to be completed the home of Altitudes Bar & Grill since 2003.
Known for their rich history, Puebla, Puebla, Mexica's Christica Legacy Stream to the MesoAmerican age, according to Soonsussian.com And is known for mole, a chocolate-tinged sauce with ingredients such as pumpkin seed, Chilis, tamarind and sesame seeds.
The Puebla-Balk Hems Wacking her debut in the United States about 30-plus years ago. Main success, they are proud of her heritage and excited to share their classic puela menu with flagstaff.
“It took time to get our citizenship here, but we have grateful to be Americans, and said Edgar's daughter, and continue. Pictures of their military photos grace the walls of their cafe.
“We opened a restaurant for a very long time, “said Edgar.” We have not specified. We made it happen. The owner of the building here gave us the opportunity. “
The Puebla Sunrise Café menu breakfast and lunch plants, with their signature Mole POBLOo Salsa created with chocolate, grounds and herbs. Local Favorites include chicken polebano, Cork Green Chili omelet and classics such as chicken fried steak, egg benedict, biscuits and jam and wafers.
Drinking, like daily blended Aqua Frescas be offered with watermelon, cucumber and calhop. “We've slightly sweet and some to be spotted with tamarind,” said Mauricio
“Everything is homemade with the same techniques as our grandmother, “said Norda.
She remembers good how her grandmother is food prepared. “She would make her gorditas and make salsas fresh in her molcasjete (mortar and pestle}. She always wanted to be perfect, that's how we learned to cook.”
“The chicken mood was fantastic, “Amy said daggett of flagstaff.” It was rich and velvety and so delicious. The family cooked, served and welcoming us like old friends. The restaurant vibe was nice, and the prices were reasonable. I can't wait to go back. “
“The Mol is hard to make that we said Puebla, “said Edgar. We serve cafe cafe Café de Olla [Mexican spiced coffee]”Said Edgar.” We also made this wrong from Puebla. “
“I like to work here, “said that son of Norm, Brian Rodriguez.” Every day we get busier. ”
“We had the fluories for lunch and they were fantastic, many chicken and [they had] A good crush, “said tara gautera of flagstaff.” It was very pleasant to sit out on the patio. We had a nice wind and service was great. I plan definitely to get back. ”
“We are so grateful for anyone who has supported us, “said Mauricio.” I have opened a long restaurant a long restaurant. To open Puela Sunrise Café with my brother and sister is such a blessing. They are very good chef and having family who work here is such a pleasure. ” Fbn
By V. Ronnie Tierney, FBN
Puebla Sunrise Café is open every day from 6:30 PM up to 15pm to 3 hours, on 2 South Beaver Street. Dogs are welcome to the outpatio.
Photo by V. Ronnie Tierney, Fresh Focus Photography: Mauricio Rodriguez, Mario Lopez, Edgar Rodriquez and Edith Rodriguez wombel guests to the cafe on Beaver Street, just south of the railways.
