Jodi Paige Brings Award-Winning Vegan Flavors to Clarkdale

For people who suffer the suffering with cow milk allergies or who just want to eliminate dairy of their diet, is good news! You can have your cheese now and eat it too!

Moving from Las Vegas for the city of Clarkdale, Virgin Cheese founder is excited to share their plant-based, all organic dozen of the nation Raving. This dairy-free all organic cheese factory was nominated for the best artisanal vegan-cheese in the country by vegnews magazine.

Wipkje Casew and coconut-cream and coconut ability or base for their cheese, pause crafts their products in house. “Our cheese is fermented and cultivated, similar to making yogurt,” she said.

Top sales will be smoked, white cheddar lemon-dill, Piper-Jack and Fig Brie. “Our last favorite is Jalapeno Heart of Palm artichoke dip.”

“DOARY DAIRY can eliminate inflator, flatules, allergies, acne and eceseem, “she said.

“Virgin Cheese only own the balance of taste and texture in the category of the fierce are, “said Brooks Kennedy of Clarkdale.” The freshness of Cipume and the Tangy Clear or Feta is my dream Trio! My husband can take a whole cheese to take crackers and I love cheese of a frozen round on my salads. Which stupid duct creates with Cashew cream is one of those of the how-this-self-possible food vessels. “

Work alongside Paige Is Virgin Cheese Manager Anthony Guitrón, who met Paige on a dance floor in Las Vegas. “We were the best friends, and I held himself in the company,” she said. “Anthony brings a refined palate at the table, and we have marinating in developing a wind and cheese-headquarters for our prosperous region.”

Paige was born in Pittsburgh and raised Phoenix-metropolitan area. As a teenager she became in love with Jerome city. Her background and education revolves to black.

“In my past life, I was an Equity Stage manager and worked in regional theater, art and music party festivals. Creativity in the kitchen was a natural evolution to me. “

The Big Brok for Virgin Cheese came in March 2014. “Las Vegas pulled his first Animals for 150 Health's 150 Health. Guests continue, was that my cottal tills of cheese sold.”

“Virgin Cheese has been very popular here and they have very attracted to many followers, “said Bronze caffeed David Moses of Las Vegas.” We sell their products, and they have a good next. Her cheese is flavor, spread, and it's a great stepping people can count for their families and entertainment. We have had a great partnership with their hand since 2016

Online reactions that raving across the cheese almost everyday: “I'm so happy to find you.” “It's a true honey to have the true tastes of good cheese.” “Don't be skeptical, maids cheese is so delicious.” “Amazing cheese and even better customer service. Is it possible?” “This cheese is better than dairy cheese. The sandwiches and cheese are exceptional.” “We first tried VAIDEAKEs in a restaurant in Austin, Texas. We were excited to find that Clarkdale has an actual shop!”

Paige lived for 15 years in Las Vegas and purchased property in Clarkdale to retire their horse. Her husband, John, is the director of production for circque du soleil and other great scale raisive projects. “We are in the process of Cultivation Hopewell Mine High Desert Mine on our five acres. This would be a modern mining camp with Sedona and the Mogollon.”

The menu at Virgin Cheese begins with cheese balls in a variety of flavors and sandwiches, like a vegan version of a BLT version of home made addplant Bacon. Spanakopita, Cheesecake Cups, Frownies (Fudge in Brownie shell), Private Shelm), plant driven snickers-bars and organic vegan miles are available, and most items are gluten free. Their CHARCUTERY board is a picnic favor.

“You do not have to be on a vegan or plant based diet to enjoy our popular cheese boards and charcuteries, “mentioned Paige. VVBN

By V. Ronnie Tierney, VVBN

Virgin Cheese is located on 915 main street in downtown downtown. The store is open Tuesday by Saturday afternoon- 5 am

Photos of V. Ronnie Tierney, Fresh Focuses Photography: Virgin Cheese owner and founder Jodi Paige Grow herbs for some of their menu items outside their shop.