Your Delivery Robot Is Here
Aarian Marshall: Hello.
Michael Calore: Given today's topic, I'm curious to know what the most unexpected thing is that you have both ordered by a delivery app?
Louise Matsakis: So I was recently on a press trip to China to China, and I took notes during an interview, and I got on my white pants. So I ordered the Chinese equivalent of a tide pen. I think this is probably the weirdest thing I ever came to demand.
Aarian Marshall: I am so constitutional to just payable for delivery even before there were apps. I hate paid delivery people. Many respect what they do but I'd rather spend my money in other ways. So I think that recently, I'm really desperate and ordered pad Thai, and that was wild for me. So that's where I am.
Michael Calore: That's your most unexpected thing?
Aarian Marshall: Yes, the fact that I used completely is unexpected.
Michael Calore: Yes I mean, I live in any of the west coast of California's West Coast of California, and I rarely use the most unexpected thing I ever ordered is a bottle is a bottle of Irisish whiskey.
Aarian Marshall: Respect.
Michael Calore: This is WIRED's Uncanny CalleyA show across the people, power, and influence of silicon valley. Today we are talking about how we still after years of the Struggles-app-business still try to put their robots directly to your door. At an event before this week, on his own new Autonomous Robot is called. The company says it is part of a goal to have a hybrid, quote, quote, “Work model for deliveries to advance, work, but also drononome cars in the mix.” But doordash is not only in the efforts to deliver your dinner by a robot. The sector of autonomous deliveries has slowly evoludes and has along a considerable challenges. We will dive that some of these companies are still in the delivery Race, the race to make the right technology to use in them and what have these robot float in our cities for all of us. I'm Michael Calore, Director of Consumer Tech and Culture.
